Spicy Cabbage with Gram Flour

04 Feb
Spicy White Cabbage – Tastes like a ‘loose’ onion bhaji!

Spicy Cabbage with Gram Flour – Serves 2


  • 2 tablespoons of Coconut oil (or half the amount if you wish just watch the dish does not dry out)
  • 1/2 teaspoon of Mustard Seeds
  • 1/2 teaspoon of Cumin seeds
  • 10 Fenugreek seeds
  • 3 garlic cloves chopped (I use frozen for convenience)
  • 1 onion (shredded)
  • Half of white cabbage (shredded)
  • Sprinkle of salt (optional, I used Himalayan Salt)
  • 60ml/ 2fl Oz of water
  • 2 tablespoon of Gram Flour

Heat the oil in a frying pan and add the mustard seeds. Fry for one minute.

Add the cumin and fenugreek seeds and garlic, then fry for another 1-2 minutes.

Add the shredded onion, turmeric and chilli powder and stir until all onion is coated in spices, for 2 minutes.

Add the shredded cabbage, stir everything until cabbage is coloured by the spices then cover the pan and simmer (very low heat) for 8 minutes, occasionally stirring.

Finally add the water then gram flour and keep stirring as you fry for a final minute or two.

Serve and enjoy!



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