Chocolate Banana Ice Cream

15 Nov

This hits the spot when you fancy some chocolate!


  • 2 Frozen bananas
  • 2-3 teaspoons of cocoa powder

There are other ingredients you can add to make different flavours but it is delicious with just bananas.

Its better to to use ripened bananas, even over ripe for easier blending.

I used to add the bananas unpeeled to the freezer but now I chop them up first.

Here’s what to do:

Peel and chop bananas into slices.

Place in a bag or container and freeze. I do them in bags of two bananas, for one serving.


When you wish to make this desert simply take out the desired amount of chopped bananas and leave at room temperature for 20-30 minutes.

They  will be starting to go soft on the outside.

Place into your blender with the cocoa powder and use the S blade.

This is cocoa powder with nothing else added. You could also use raw cacao powder but it is quite expensive.

Blitz, blitz and blitz until a creamy texture forms.

Many stop too early leaving a crumb like texture.

It  is now ready to serve!


I would say this serves one person!

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