This is one of my go to recipes. It can be varied by the vegetables you use and anything goes really!
- 2 cartons of chopped tomatoes
- 1 carton of cooked kidney beans
- Pinch of cumin
- Hot/mild chilli powder (around 2 tablespoons or half if you are using hot and don’t want too hot!
- Coconut oil
- A selection of vegetables (peppers, onions, mushrooms, peas, carrots or anything else you fancy)
Use 1/2 to one tablespoon of coconut oil and heat in a frying pan.
Add the cumin seeds and allow to fry for 1-2 minutes. Turn the heat to a low setting
Add the vegetables to the pan and fry until tender, occasionally stirring. Around 5- 10 minutes.
Pour over the chopped tomatoes and chilli powder.
Stir all ingredients together and simmer for around 10 minutes, occasionally stirring.