I am not a fan of bread and wheat based products, no matter how yummy they are!
So here I made a tortilla wrap using gram flour (chick pea flour) and water.
I added a pinch of chilli powder and a pinch of cumin seeds to add a bit of flavour.
Ingredients: Note: I have measuring cups so I used one cup of gram flour and 1 cup of water, below I have converted into g and mls)
- 92g of gram flour
- 225ml water
- pinch of cumin
- 2 pinches of chilli powder (I used hot)
Blend all ingredients together so there are no lumps.
Oil a pan and heat to a high temperature.
Add enough liquid to create a thin layer on the whole of the pan and turn down heat.
Cook on each side for around 1-2 minutes like you would a pancake making sure there is no liquid left.
Place on a plate and allow to cool.
The above ingredients will make 2 – 4 depending on the frying pan size.
I made two large and filled them with homemade vegetable chilli.
Note: The more liquid like the mixture, the more chance of splitting so if need be eat with a knife and fork!