There is no bread involved in this burger and you can change the ingredients within but use the large flat mushrooms as the bun!
In this stack there is
- sliced avocado
- fried tomatoes
- fried yellow pepper
- fried red onion
The mushroom makes the top and the bottom.
I fried the mushrooms first then left to one side.
I lightly fried the pepper, onion and tomato slices and layered all together.
I fried them all in rice bran oil but you could grill these ingredients instead to reduce the fat content if you wish.
I served with this uncooked salad and added some pickled jalapeños sliced peppers.
I found these jalepenos in home bargains!
They are simply jalapeños peppers in vinegar, water and salt.