I love Jacket Potatoes nice and crispy.
Instead of searching for a great topping why not try flavouring the filling?
These ones are garlic
flavoured with a touch of coriander.
- coconut oil
- bunch of coriander
- 1-3 cloves of garlic depending how strong you like it
Bake the potatoes until they are cooked inside and crispy outside, then scoop out all of the middles.
Mash the potato and stir in desired amount of coconut oil, garlic and chopped coriander. Mash and stir…
Simply place back into the skins and grill until a little browned on top.