Does the thought of a chippy tea have you drooling?
Why not make a chippy tea at home.
Chips and mushy peas are my favourite. Maybe you could add some baked fish (without batter) to go with it.
- Cut your potatoes into desired shapes, chips, fries, wedges or scallops and coat them in melted coconut oil. Bake until done.
- Take some frozen peas and boil until tender and whiz in the blender with a pinch of Himalayan crystal salt
- For ketchup I used tomato puree and a pinch of chilli powder. Im going to experiment with new ideas for ketchup!
- If you eat fish consider baking some fish, sprinkled with herbs to up your protein and healthy fat content.
Let me know about your chippy tea!