Chips and Mushy Peas

30 Sep

Does the thought of a chippy tea have you drooling?

Why not make a chippy tea at home.

Chips and mushy peas are my favourite. Maybe you could add some baked fish (without batter) to go with it.



  • Cut your potatoes into desired shapes, chips, fries, wedges or scallops and coat them in melted coconut oil. Bake until done.
  • Take some frozen peas and boil until tender and whiz in the blender with a pinch of Himalayan crystal salt
  • For ketchup I used tomato puree and a pinch of chilli powder. Im going to experiment with new ideas for ketchup!
  • If you eat fish consider baking some fish, sprinkled with herbs to up your protein and healthy fat content.

Let me know about your chippy tea!


Leave a Reply

Your email address will not be published. Required fields are marked *

Powered by WishList Member - Membership Software