Banana Ice Cream

18 Sep

Ingredients: Bananas!

There are other ingredients you can add to make different flavours but it is delicious with just bananas.

Its better to to use ripened bananas, even over ripe for easier blending.

I used to add the bananas unpeeled to the freezer but now I chop them up first.

Here’s what to do:

Peel and chop bananas into slices.

Place in a bag or container and freeze. I do two bananas in one bag as one serving.

Two chopped bananas

When you wish to make this desert simply take out the desired amount of chopped bananas and leave at room temperature for 20-30 minutes.

They will be starting to go soft on the outside.

Place into your blender and use the S blade.

Blitz, blitz and blitz until a creamy texture forms.

Many stop too early leaving a crumb like texture.

It is now ready to serve!


It is amazing how dairy like this tastes. It certainly fills you up and does not feel like you are simply eating two bananas!


Here I added cinnamon sprinkled on the top



This one I did by making three batches

The first as described above .

The second with added blackberries.

The third again only banana but the remains of the blackberries turned it pink!

the great thing is you don’t have to measure out ingredients ┬ájust as many bananas as you need/want!


Why not try a chocolate version?


Leave a Reply

Your email address will not be published. Required fields are marked *

Powered by WishList Member - Membership Software